Here is one of my favorite recipes for a dessert that is loaded with healthy metabolism-boosting fat. It's incredibly easy, delicious, and gluten free!
To make 12-18 Coconut Macaroons:
What you will need:
1 Cup Shredded (unsweetened) Coconut
1 Tbsp Coconut Flour
1/2 Cup (plus 2 Tbsp) Coconut Milk
3 Tbsp Raw Honey
1/4 tsp Pure Vanilla Extract
…and don’t forget to always buy ORGANIC!
What you will do:
-Preheat Oven to 350 degrees.
-Prepare parchment paper or non-stick baking sheet on a tray.
-Take all ingredients and put them in a saucepan, heat over high heat and mix them together, then lower heat to a simmer until it thickens (approx 2mins).
-Remove from heat, scoop mixture into balls (12-18) and place on the baking sheet.
-Bake until golden brown on the top (approx 5-15mins based on your oven).
-Let them cool.
-You may also top each macaroon with a dairy-free organic mini-chocolate chip!
ENJOY!
(…just not all of them at once!)