-Organic Ghee
(made from Grass-fed Butter).
-Clarified Butter that is stable at room temperature
(will be solid at cooler temperatures).
-It is essentially butter that has been slowly heated to separate and remove the milk solids and water.
(and can be made at home, too!)
-It has a higher smoke point than butter (385 degrees), which makes it better for browning, searing, or sautéing.
-Can store on the counter for a few weeks, fridge for up to 6 months, or freezer for a year.
-Check the ingredients to be sure it is not made with vegetable oil
(you do not want vegetable ghee or vanaspati ghee.)
-Use as you would use butter for an even healthier saturated fat loaded with MCTs to boost your immune system,
gut health, heart health, and lower inflammation.
*Great alternative to butter for those sensitive to milk sugar (lactose) and milk protein (casein).*