PantryPic #138: Ghee

-Organic Ghee (made from Grass-fed Butter). -Clarified Butter that is stable at room temperature (will be solid at cooler temperatures). -It is essentially butter that has been slowly heated to separate and remove the milk solids and water. (and can be made at home, too!) -It has a higher smoke point than butter (385 degrees), which … Read more

PantryPic #120: Avocado

-Does not have to be Organic since on the CLEAN 15. -Loaded with healthy fats, vitamins, and twice as much Potassium as a banana! -Be sure to scrape the inside of the skin since it holds the most nutrients. -The pit contains 70% of the antioxidants (can be stored, dehydrated, smashed, and blended for a … Read more

PantryPic #004: Hemp Seed Oil

-Look for Organic, Cold Pressed, Hemp Oil. -A perfect Omega 6:3 ratio of 1:1. -Boost your energy, mood, and even help your skin with this healthier option(and remove harmful polyunsaturated oils from your diet). -Best in COLD recipes such as my simple SALAD DRESSING! 

PantryPic #002: Extra Virgin Olive Oil

-Organic, Extra Virgin, Olive Oil. -Generally will be a mix of cheaper/processed oils, so for optimal quality look for a higher end Olive Oil or purchase from a specialty shop. -Ideally, do NOT heat Olive Oil (since it has a low smoke-point). -Store in a cool/dark place, immediately replace cap after each pour, and purchase smaller bottles … Read more

PantryPic #003: Avocado Oil

-Look for Organic, Extra Virgin, Cold-Pressed when available. -Either Refined or Unrefined depending on use. -Refined: Better for high-heat cooking (since smoke point over 400 degrees). -Unrefined: Ideal for low-heat cooking or unheated recipes (dressing/dipping oil) due to medium smoke point. -Boost your nutrient absorption and use this healthier option to replace harmful polyunsaturated oils … Read more

PantryPic #001: Coconut Oil

-Look for Organic and Unrefined. -Apparently no quality difference between Virgin and Extra Virgin. (Virgin may taste more like coconut). -Will be solid when below 76 degrees and liquid when above. -Use instead of vegetable oils/sprays when cooking meats, veggies, or baking.  -Can use in coffee or just eat it straight!  -TONS of other uses for … Read more

PantryPic #812: Goat Whey Protein

-Goat Whey Protein Concentrate. 
-Consider if you have a food sensitivity to Cow’s Milk.
-The less ingredients, the better.
-Should not contain Soy or Sugar Alcohols.
-I recommend Tera’s Goat Whey Protein or Naked Goat Whey.

-Great for a post-workout recovery drink to get an intentional insulin spike or in any SHAKE recipe.
-Branched-Chain Amino Acids (BCAAs) are key for muscle recovery and rebuilding.
-Can aid in boosting glutathione production to help your body naturally detox.
-Be sure not to exceed your daily protein requirements.
*Made from Goat’s Milk, so consider a Plant-Based Protein if sensitivities exist.*

…and don’t forget your Shaker Bottle!