PantryPic #003: Avocado Oil

-Look for Organic, Extra Virgin, Cold-Pressed when available.
-Either Refined or Unrefined depending on use.
-Refined: Better for high-heat cooking
(since smoke point over 400 degrees).

-Unrefined: Ideal for low-heat cooking or unheated recipes (dressing/dipping oil)
due to medium smoke point.

-Boost your nutrient absorption and use this healthier option
to replace harmful polyunsaturated oils in all your Recipes.

-Store in a cool/dry place (and use within 6 months of opening).
-Can also be used on dry skin, hair, and for removing eye makeup naturally.

Use Avocado Oil instead of Olive Oil in my Updated Salad Dressing (click to view)
Classic Kale Chips (click for recipe)
Scott’s Slow-Cooked Brussels Sprouts (click for recipe)
Scott’s Simple Sweet Potato Wedges (click for recipe)