PantryPic #162: Broccoli

-Organic Broccoli. – A member of the cruciferous family (related to Cauliflower, Brussels sprouts, Cabbage, and Kale). -Has 2x the Vitamin C of an orange and it’s Calcium is much more bioavailable than milk’s. -Contains phytochemical sulforaphane to help detox from food and air carcinogens.  -Ideal to use Fresh Broccoli and lightly steam for 3-4mins … Read more

PantryPic #152: Kale

-Organic Kale. -Classified by leaf type: Curly, Plain, Leaf & Spear, Dinosaur Kale (aka Black Cabbage). -Most people don’t think of Kale as a protein source or healthy fat, but it contains all 9 essential amino acids and has more Omega-3 than Omega-6 fat (which is very rare in nature). -Loaded with Vitamins A,C,& K, … Read more

PantryPic #447: Lentils

-Organic Dry Lentils. -Most often green, but also available in black/brown and red/yellow varieties. -Often soaked 8-12hrs and cooked for 20-45mins, based on type (follow instructions on bag). -Can purchase lentils from a can (but will have processed salt, less nutrients, and potential contamination if non BPA-free can). -Can also be Sprouted for enhanced nutrient … Read more

PantryPic #471: Peanut Butter

-Organic Peanut Butter (Ideally made with 100% Valencia Peanuts aka “Jungle Peanuts”). -Should only have 1 or 2 ingredients on the label. -Avoid all commercial brands since contain Hydrogenate Oils (trans-fat) and made with Peanuts that grow on the ground and are highly contaminated with molds, pesticides, and other allergens. – Technically Peanuts are a Legume … Read more

PantryPic #835: Raw Fermented Sauerkraut

-Look Organic, Raw, Sauerkraut. -Must be non-pasteurized and will be found in refrigerated ‘healthy’ section of grocery store. (NOT the can of sauerkraut typically used for topping hot dogs) -Usually available in different flavors with various fermented vegetable combinations.   -A great way to enhance your gut health and ‘reseed’ your gut with beneficial probiotic bacteria. -Consider … Read more

PantryPic #615: Cinnamon

-Organic Cinnamon. -Can assist with insulin spikes. -Aids in boosting brain function and weight loss. -Helps to lower inflammation, heal sore throats, and more! -Use Cinnamon in your steel-cut oat recipes, shakes, nut/seed butters, and desserts. -If struggling with insulin resistance, consider finding ways to incorporate Cinnamon whenever possible. You can even sprinkle some on … Read more

PantryPic #122: Coconut Milk (Can)

-Look for a Can of Organic Coconut Milk (Ideally, Unsweetened). -This the real coconut meat and water (should be approx 13g fat/serving). -Has the amazing benefits of Coconut products, such as MCTs to help burn fat, boost thyroid and brain function, and heart health. -May see ‘No-Guar’ option since high doses of this additive have been linked to … Read more

PantryPic #571: Coconut Milk

-Look for Organic Unsweetened Coconut Milk. (Personally, I find Vanilla flavored best) -If you are working to break a sugar addiction, you may try sweetened varieties and work your way down to unsweetened. -This is still a ‘processed’ food, so I only suggest using in small quantities. (and not as healthy as Real Coconut Milk from a … Read more

PantryPic #568: Almond Milk

-Look for Organic Unsweetened Almond Milk. (Personally, I find the Vanilla flavoring necessary) -If you are working to break a sugar addiction, you may try sweetened varieties and work your way down to unsweetened. -This is still a ‘processed’ food, (and frankly only contains about 2% almonds), so I only suggest using in small quantities. (unless … Read more

PantryPic #681: Apple Cider Vinegar

-Organic Apple Cider Vinegar. -Should be Raw, Unfiltered/Unprocessed, with ‘The Mother’. (The more murky, the better). -I highly recommend the brand ‘Bragg’. -Use this fermented food to boost gut health, improve digestion, facilitate weight loss, and lots more! Check out my tWtWtW:AVC to learn more. -Use in recipes, Salad Dressings, and around the house.