Scott’s Sprouted Chickpea Hummus

Try my Sprouted Hummus Recipe for a nutrient-packed snack!

Making your own Hummus is a great way to avoid harmful processed oils and other ingredients, while allowing you to cater to your own palate. My Sprouted Chickpea Hummus will take the nutrition to the next level by unlocking even more B vitamins, zinc, iron, fiber, and protein!

GET THE RECIPE!

PantryPic #163: Brussels Sprouts

-Brussels Sprouts. -Sprouts pieces should be tightly packed, uniform in color, without dark spots or wilting. -Loaded with Vitamin C to boost your immune system and Vitamin K to help protect your bones. -The glucosinolates help the body to detoxify, helping to avoid cancer and other diseases. – An excellent anti-inflammatory vegetable related to cabbage, … Read more

PantryPic #965: Black Seed Oil

-Black Seed Oil. -Also known as Nigella Sativa, Roman Coriander, Black Cumin, Black Caraway, or Onion Seed. -MUST list botanical name: ‘Nigella Sativa’ on the label. -Purchase from a reputable source, ideally buying Organic Egyptian Black Seed Oil (most available unfortunately comes from India). -Black Seed Oil should always be cold pressed and kept in … Read more

PantryPic #153: Spinach

-Organic Spinach. (seek Organic since it’s a top offender on the Dirty Dozen). -Ideally, purchase fresh Spinach (that is vibrant deep green color and not wilted), but it can also be found frozen or canned. -Anti-inflammatory, anti-aging, anti-cancer, and more! -Several flavonoids in Spinach act as antioxidants to keep cholesterol from oxidizing and protect your … Read more